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journal article

Biofortified yellow-fleshed potatoes provide more absorbable zinc than a commonly consumed variety: A randomized trial using stable isotopes in women in the Peruvian Highlands

Background
Zinc-biofortified potatoes have considerable potential to reduce zinc deficiency because of their low levels of phytate, an inhibitor of zinc absorption, and their high consumption, especially in the Andean region of Peru.

journal article

Ultra-processed food consumption is associated with variations in daily routines in elementary schoolchildren during the COVID-19 pandemic in Chile

Objective: To assess the association between child ultra-processed food (UPF) consumption and home-school learning environment characteristics during school closures due to the COVID-19 pandemic in schoolchildren with low- and middle-income in Chi

journal article

Assessing the impacts of climate change on women's poverty: A Bolivian case study

Climate change affects men and women differently, and pre-existing gender disparities may worsen. We use a gendered computable general equilibrium model linked with microsimulations to assess the distributive effects of climate change in Bolivia.

journal article

Total iron absorbed from iron-biofortified potatoes is higher than from non-biofortified potatoes: a randomized trial using stable iron isotopes in women from the Peruvian highlands.

Background
Yellow fleshed potatoes biofortified with iron have been developed through conventional breeding but the bioavailability of the iron is unknown.

journal article

Multistakeholder platforms for natural resource governance: Lessons from eight landscape-level cases

Multistakeholder platforms (MSPs) are the subject of increasing attention and investment in the domain of collaborative natural resource governance, yet evidence-based guidance is slim on policy and investment priorities to leverage the MSP approa

journal article

Latin America and the Caribbean SARS-Cov-2 surveillance: Longitudinal trend analysis

SARS-CoV-19, the virus that causes COVID-19, is a global pandemic that has placed unprecedented stress on national economies, food systems and healthcare resources in Latin America and the Caribbean (LAC).

journal article

On the origins of food loss

journal article

How countries can reduce child stunting at scale: Lessons from exemplar countries

Child stunting and linear growth faltering have declined over the past few decades and several countries have made exemplary progress.