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The vital roles of blue foods in the global food system
Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities.
Poverty and food insecurity during COVID-19: Phone-survey evidence from rural and urban Myanmar in 2020
Myanmar first experienced the COVID-19 crisis as a relatively brief economic shock in early 2020, before the economy was later engulfed by a prolonged surge in COVID-19 cases from September 2020 onwards.
Food systems everywhere: Improving relevance in practice
Food systems approaches are increasingly used to better understand transitions in diets, sustainable resource use and social inclusion. Moreover, food systems frameworks are also widely used in many recent policy and foresight studies.
Research and science should not only inform food and environmental policy but should be adopted and mainstreamed into actions at all levels.
Governments and development partners looking to accelerate progress in addressing malnutrition have been examining how to use interventions in value-chains to improve diets.
Low intake of fruits and vegetables is a major cause of micronutrient deficiencies in the developing world.
In this review, the influence of seasonal variation on under nutrition during the first 1000 days of life of life in rural South Asia is conceptualized using a modified framework developed under the “Tackling the Agriculture and Nutrition Disconnect
A growing number of governments, donor agencies, and development organizations are committed to supporting nutrition-sensitive agriculture (NSA) to achieve their development goals.
Biofortification: A review of ex-ante models
Women in agriculture: Four myths
Sustainable Development Goal 5 (SDG) on gender equality and women’s rights and at least 11 of the 17 SDGs require indicators related to gender dynamics.