In the two decades leading up to Russia’s February 2022 invasion, Ukraine had become a major producer and exporter of numerous agricultural commodities.

Food production includes a complex and varied set of agricultural and nonagricultural activities, involving a growing number of sectors and actors that influence the way food is produced, processed, distributed, and consumed.

On May 12 in Abuja, Nigeria, two CGIAR initiatives – Fragility, Conflict, and Migration (FCM) and National Policies and Strategies (NPS) – brought together policymakers, researchers, and representatives from the private sector and civil society to

Fruits & vegetable value chains (F&V VC) in Nigeria hold significant potential to continue toward sustainable, inclusive food system transformation.

Agrifood value chains represent an important element of food systems and economies around the world.

In both developed and developing countries, agricultural support policies provide enormous transfers of resources to agriculture—about US$817 billion per year worldwide in the 2019–2021 period (OECD 2022).¹ Some agricultural support policies, such

Digital innovation is a key feature in the global and national discourse on food systems transformation.

On February 24, 2022, Russian troops entered Ukraine, sparking one of the most intense conflicts in recent years. As of September 2023, the conflict is still active and continues to raise concerns.

IFPRI’s 2022 Annual Report presents highlights from our research work in low- and middle-income countries and on global challenges.

The United Nations Food Systems Summit, aimed to move food systems transformation to the top of the global policy agenda.

Agrifood value chains in the world’s low- and middle-income countries (LMICs) have expanded rapidly over the past decade, supplying an increasing volume and diversity of food products.

The world is not on track to achieve the United Nations Sustainable Development Goals by 2030. The prevalence of hunger and poverty—the two core goals which are the litmus test for everything else—are on the rise.

Modern cooling technologies that utilize renewable energy sources have been increasingly recognized as promising tools to address various challenges emerging in progressively complex agrifood systems in developing countries.

We modeled six interventions to study the scenarios’ impact on agrifood systems, undernutrition, access to healthy diets, and the environment.

The nexus between trade, climate change, and nutrition is important in the conversation of sustainable diets.