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report

Food systems in Latin America and the Caribbean: Challenges in a post-pandemic world

The book has been prepared by authors from different international organizations – including FAO, IFPRI, UNCTAD and ECLAC, as well as legislators and academics from prestigious Latin American universities – seeking to foster reflections for the Gl

working paper

Qualitative risk assessment of HPAI H5N1 transmission between small-scale commercial broiler chicken farms in Bogor, Indonesia

As part of the DFID-funded Pro-Poor HPAI Risk Reduction Project, a qualitative risk assessment was conducted for risk questions agreed during a stakeholder workshop in November, 2008, related to transmission of HPAI H5N1 between small-scale commer

discussion paper

Livestock to 2020: the next food revolution [in Japanese]

A team of researchers from the International Food Policy Research Institute (IFPRI), the Food and Agricultural Organization of the United Nations (FAO), and the International Livestock Research Institute (ILRI) collaborated to produce this compreh

brief

Livestock to 2020

A team of researchers from the International Food Policy Research Institute (IFPRI), the Food and Agricultural Organization of the United Nations (FAO), and the International Livestock Research Institute (ILRI) collaborated to produce this comprehens
discussion paper

Livestock to 2020

A team of researchers from the International Food Policy Research Institute (IFPRI), the Food and Agricultural Organization of the United Nations (FAO), and the International Livestock Research Institute (ILRI) collaborated to produce this comprehens