Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities.
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Water for food systems and nutrition
Access to sufficient and clean freshwater is essential for all life. Water is also essential for the functioning of food systems: as a key input into food production, but also in processing and preparation, and as a food itself.
Food system innovations and digital technologies to foster productivity growth and rural transformation
This chapter looks at food system innovations and digital technologies as important drivers of productivity growth and improved food and nutrition security.
Advance equitable livelihoods
Food system transformation provides the opportunity to shift current trends in all forms of malnutrition, prioritizing the availability and affordability of nutritious food for all – from shifting priorities in agricultural production, to improved
Financing SDG2 and ending hunger
This chapter focuses on innovation in mechanisms to finance the transformation of food systems to end hunger by 2030 and achieve SDG2.