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journal article
Sustainable food security and nutrition
Wheat, rice, maize, pearl millet, and sorghum provide over half of the world's food calories.
"Interventions aimed at increasing water availability for livelihood and domestic activities have great potential to improve various determinants of undernutrition, such as the quantity and diversity of foods consumed within the household, income
journal article
Urbanization and farm size in Asia and Africa
journal article
Biofortification: Progress toward a more nourishing future
journal article