Understanding how consumers make recycling decisions is crucial in crafting sustainable recycling policies.

Climate change affects every aspect of the food system, including all nodes along agri-food value chains from production to consumption, the food environments in which people live, and outcomes, such as diets and livelihoods.

Little is known about the effects of urbanization on women’s attitudes toward intimate partner violence (IPV).

Many cash transfer programs include complementary nutrition training, with the aim of encouraging households to use transfer resources toward improving child nutrition.

This paper examines the continuing effects of COVID-19 and exposure to weather extremes on income, dietary, and migration outcomes in the rural area of Guatemala.

Dairy products have an exceptionally rich nutrient profile and have long been promoted in high income countries to redress child malnutrition.

Background

That climate variability and change can potentially force multiple simultaneous breadbasket crop yield shocks has been established.

Background The Diet Quality Questionnaire (DQQ) is a rapid dietary assessment tool designed to enable feasible measuring and monitoring of diet quality at population level in the general public.

Recent literature suggests that agricultural value chains are changing rapidly and places an increasing focus on the importance of actors and activities taking place in the “midstream” of these value chains, after production and prior to final sal

Deepor Beel, located in the state of Assam in India, is a Wetland of International Importance with a Wildlife Sanctuary and is the only RAMSAR site in the state.

Recent literature suggests that agricultural value chains are changing rapidly and places an increasing focus on the importance of actors and activities taking place in the “midstream” of these value chains, after production and prior to final sal

Stress and cognitive burden associated with poverty constrain decision- making regarding investments in the future, which can in turn perpetuate poverty.

We assess whether ownership of dairy cows is associated with a greater likelihood of consuming dairy products and with child anthropometric status in rural Bangladesh.

Increased access to a variety of foods in low-and-middle-income countries (LMICs) has led to greater autonomy in food choice decision-making.

The COVID-19 pandemic had negative impacts on nutrition and strained intrahousehold relations, particularly among poorer households.

Ethiopia recently experienced a large-scale war that lasted for more than two years.

CONTEXT: India's agricultural systems are increasingly affected by climate change's adverse effects.

This paper addresses women's empowerment in agriculture, innovations in its measurement, and emerging evidence. We discuss the evolution of the conceptualization and measurement of women's empowerment and gender equality since 2010.