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Impacts of market-based contractual arrangements with farmers in Guatemala and Honduras
Globally, policy initiatives have addressed food insecurity and the increasing pressure on available land that has followed from growing populations and changing diets.
Coffee is a growth market. Current estimates indicate that global coffee production (in volume) has increased by more than 60% since the 1990s.
Short‐term impacts of COVID‐19 on food security and nutrition in rural Guatemala: Phone‐based farm household survey evidence
This article examines the short‐term effects of the COVID‐19 lockdown on food security and nutrition in rural Guatemala.
Drivers of youth engagement in agriculture: Insights from Guatemala, Niger, Nigeria, Rwanda, and Uganda
Engaging burgeoning youth populations in developing country agriculture is seen as an important strategy toward effective, efficient, and sustainable food system transformation.
On the origins of food loss
The migration propensity index: An application to Guatemala
International migration has grown rapidly over the past two decades, at an annual rate of 2.4%, prompting increased interest in identifying the root causes of outmigration and the population groups more likely to emigrate.
Guatemala maize wholesaler survey is the study of the wholesalers in the maize value chain in Guatemala.
Guatemala beans producer survey is the study of the producers in the beans value chain in Guatemala.
Guatemala beans middlemen survey is the study of the middlemen in the beans value chain in Guatemala.
Guatemala maize producer survey is the study of the producers in the maize value chain in Guatemala.
Guatemala beans wholesaler survey is the study of the wholesalers in the beans value chain in Guatemala.
Guatemala middlemen survey is the study of the middlemen in the maize value chain in Guatemala.
Climate change will be a significant challenge to farmers in Guatemala.
El cambio climático representa una amenaza para la seguridad alimentaria y la nutrición, sobre todo por su impacto en la producción agrícola.
Climate change poses a threat to food security and nutrition, largely through its impacts on agricultural production.
Increasing social-ecological resilience within small-scale agriculture in conflict-affected Guatemala
In the Western Highlands of Guatemala, not only is climate change a threat to agriculture, but adaptation strategies are challenged by the context of a society torn apart by decades of violent conflict.
ASTI Guatemala database
This dataset includes national-level time series data on researcher capacity by qualification level, age bracket, discipline mix, and commodity, as well as a detailed breakdown of agricultural research investment across government, higher educatio