Context: The average consumption of protein foods in Papua New Guinea (PNG) remains insufficient to meet nutritious diet guidelines, especially in rural areas.
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The onset of the COVID-19 pandemic has presented a unique challenge to governments across the globe, reinforcing the need to improve understanding of domestic and international trade trends to provide more informed options for policy response.
discussion paper
Effects of COVID-19 and other shocks on Papua New Guinea’s food economy: A multi-market simulation analysis
Understanding how the Papua New Guinea (PNG) agricultural economy and associated household consumption is affected by climate, market and other shocks requires attention to linkages and substitution effects across various products and the markets
discussion paper
How do perceptions of relative poverty affect women's empowerment? Evidence from Papua New Guinea
How do perceptions of one’s relative economic status affect gender attitudes, including support for women’s economic participation and involvement in decision-making?
Between May and July 2018, the International Food Policy Research Institute (IFPRI) implemented a household-level survey in four areas of PNG: the Autonomous Region of Bougainville (South Bougainville near Buin), Madang (Middle Ramu near Kwanga St
discussion paper
Risk assessment and management of genetically modified organisms under Australia's Gene Technology Act
Compared to both Canada and the United States, Australia has been slow to approve commercial planting of transgenic crops. Two probable reasons exist for the slow approval rate of transgenic crops in Australia.