Climate change forecasts for Ethiopia predict higher temperature and rainfall and increased variability in rainfall with periodic severe droughts and floods.

Agricultural commercialization is often pursued as an important driver of agricultural transformation in low-income countries. However, the implications it can have on gendered outcomes are less understood.

The MitigatePlus: Low-Emission Food Systems Initiative aims to contribute to low-emission food systems development and reduce net annual greenhouse gas emissions (GHGE) from food systems.

La iniciativa MitigatePlus: Sistemas Alimentarios Bajos en Emisiones tiene como objetivo contribuir a la reducción de las emisiones anuales de gases de efecto invernadero (GEI) en los sistemas alimentarios.

This study aimed to examine the intra-household decision-making on stove choice and understand whether the gender and other characteristics of the household member who decides on the type of cookstove used affect the intended welfare gains for wom

Sub-Saharan African countries have long been beset with energy poverty.

The policy brief presents a short summary of a study from the International Food Policy Research Institute (IFPRI) that used an integrated irrigation-energy planning framework to identify groundwater irrigation development potentials in Ethiopia u

We investigate whether a large-scale watershed program promoting sustainable land management (SLM) in Ethiopia increases adoption of SLM and its benefits on plots owned by women in male-headed households compared to plots owned by their spouses, j

CONTEXT: On-farm water application in Ethiopia, as in much of Sub-Saharan Africa, is dominated by furrow irrigation, which resulted in inefficient water uses and related economic and environmental problems.

Lake Beseka is a shallow, saline, endorheic lake in the East African Rift Valley of Ethiopia that has dramatically grown in size due to large-scale irrigation development in its catchment area.

This paper compares the empowerment impacts of the UN Joint Program for Rural Women’s Economic Empowerment (JP RWEE) in Ethiopia, Niger, Nepal, and Kyrgyzstan using the Abbreviated Women’s Empowerment in Agriculture Index (A-WEAI).

Evidence on the potential for agricultural intensification to improve nutrition has grown considerably.

This paper was selected to be included in Water Economics and Policy (WEP) Journal Editors’ choice award for 2022.

Multistakeholder platforms (MSPs) are the subject of increasing attention and investment in the domain of collaborative natural resource governance, yet evidence-based guidance is slim on policy and investment priorities to leverage the MSP approa

Some agricultural practices, such as irrigation, have the potential to buffer seasonal dietary gaps and through increased production and consumption improve diets, particularly of the rural poor relying on subsistence farming but also for rural an

The evidence on the potential for agricultural interventions to contribute to improved nutrition has grown considerably over the past decade (Ruel et al., 2018).

The use of information and communications technologies (ICTs) to address a wide array of development issues has gained considerable attention among governments, practitioners, and researchers in recent years (Lwoga and Sangeda 2019).

Land degradation is a pressing global challenge, with three billion people residing in degraded landscapes.