Background: The computer-assisted telephone interview (CATI) has been used extensively during the COVID-19 pandemic, but the effects of respondent fatigue during these interviews on responses to questions about diet are unknown.

Differences in world market participation and access to value chain technologies have resulted in uneven experiences across countries. In this paper, we explore their impact on prices in the value chain, using the example of Ethiopia and Uganda.

In rural Ethiopia, devolving public resource allocation to local governments improved delivery on central government priorities but not on citizens’ priorities.

Chapter 5 focuses on Ethiopia’s land constraints and asks if this is driving youth off the farm and into the rural nonfarm economy.

In the context of large-scale interventions to improve infant and young child feeding (IYCF) practices, we examined differences in characteristics of those exposed and not exposed to interventions; exposure to interpersonal communication (IPC), in

Estimating costs and potential dietary impacts of nutrition-sensitive programs in Ethiopia, Nigeria, and India.