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essay

LDCs, agriculture, and food security

According to the United Nations, least developed countries (LDCs) account for 13 per cent of the world population but only about 1.3 per cent of global GDP and less than 1 per cent of global trade and foreign direct investment .

After decades of isolationism and economic stagnation, Myanmar opened its economy in the beginning of the 2010s, leading to rapid economic growth (Myanmar’s Gross Domestic Product (GDP) was almost 50 percent larger in 2020 than in 2011).

working paper

Conflict and agricultural productivity: Evidence from Myanmar

Evidence is scarce on how conflict affects technology adoption and consequent agricultural productivity in fragile states, an important topic given the high share of the extreme poor living in fragile environments globally.

report

How the United Kingdom benefits from investments in CGIAR research

FAO’s The State of Food Security and Nutrition in the World report (FAO et al. 2020) emphasizes the gradually increasing trend of hunger, measured by the prevalence of undernourishment, since 2014.

discussion paper

Nutrition sensitive food systems in conflict affected regions: A case study of Afghanistan

The food systems approach can contribute to food security and reduced malnutrition levels by identifying key investments and policies throughout the food system, including production, processing, marketing, and consumption of food.

brief

How food export restrictions could worsen a looming food crisis

This policy brief draws on analysis in the International Food Policy Research Institute’s (IFPRI’s) COVID-19 Food Trade Policy Tracker to examine how food-importing countries could be affected by recent measures to restrict exports.