Malawi has strong policies and frameworks for nutrition but insufficient funding to implement them.
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Malawi is one of the most committed countries in Africa to improving nutrition, yet it still has one of the highest rates of malnutrition in the region and is struggling to turn commitments into action at scale.
Malawi has made significant progress in improving nutrition outcomes in the past decades. Despite this, the rates of stunting and anaemia remain high and overweight and obesity amongst women is rising.
A review of evidence was conducted to understand the trends and determinants of malnutrition and identify interventions and programmes that improved maternal and child nutrition in Malawi.
Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems.
Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems.
Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems.
Investing in farmers through public-private-producer partnerships Rural Empowerment and Agricultural Development Scaling-up Initiative in Indonesia.
Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems.
Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems.
Founded by the European Union, FAO and WFP at the 2016 World Humanitarian Summit, the Global Network Against Food Crises is an alliance of humanitarian and development actors working together to prevent, prepare for, and respond to food crises and
Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems.
Founded by the European Union, FAO and WFP at the 2016 World Humanitarian Summit, the Global Network Against Food Crises is an alliance of humanitarian and development actors working together to prevent, prepare for, and respond to food crises and
The GRFC 2020 reported the highest global number of acutely food-insecure people on record.
mNutrition was a five-year global initiative supported by the Department for International Development (DFID) between 2013 and 2018, organised by GSMA and implemented by in-country mobile network operators (MNOs) and other providers.
The number of people in crisis or worse in 2019 was the highest in the four years of the GRFC's existence, reflecting worsening acute food insecurity and the growing severity of drought and economic shocks as drivers.
We now know that handwashing with soap for 20 seconds can fight the spread of coronavirus. For most of us accessing water is as simple as turning on the taps in our kitchens and toilets.
This year’s theme for World Water Day is Water and Climate Change.
The Global Report on Food Crises (GRFC), released annually, provides a consensus-based view of the numbers of people in urgent need of assistance for food, nutrition and livelihood support at the worst point during the previous year.