journal article
Bioaccessibility and bioavailability of biofortified food and food products: Current evidence
Biofortification increases micronutrient content in staple crops through conventional breeding, agronomic methods, or genetic engineering.
Biofortification increases micronutrient content in staple crops through conventional breeding, agronomic methods, or genetic engineering.
Despite enormous research efforts, a sufficiently sensitive and reliable biomarker for the assessment of zinc (Zn) status has not been identified to date.