Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agrifood systems.
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About 1.5 billion people, most of the world’s poor, live on small farms in developing countries.
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Counting the cost of agricultural support on nature, climate, nutrition, health and equity
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This publication presents an in-depth analysis of the food system in Ghana with the dual purpose of providing an overview of the current situation, and identifying opportunities for leveraging the role of small and medium-sized enterprises for nut
This report presents the outcomes of a workshop organized by IFPRI and FAO in Ghana; it represents the result of a wider process of analysis and interventions aiming to leverage the role of small and medium-sized enterprises to improve nutrition i