Strengthening the skills and capabilities of agricultural producers, especially smallholder producers, to successfully manage their agricultural enterprises requires sustained investment – investment that is key to transforming agri-food systems a
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Counting the cost of agricultural support on nature, climate, nutrition, health and equity
KEY MESSAGES
This case study report was written as a part of the Agriculture Human Capital Investment Study, funded by FAO Investment Centre and with the support of the International Food Policy Research Institute and the CGIAR Research Programme on Policies,
Invertir en agricultores, o en capital humano agrícola, es esencial para encarar los desafíos de nuestros sistemas agroalimentarios.
This report presents the outcomes of a workshop organized by IFPRI and FAO in Ghana; it represents the result of a wider process of analysis and interventions aiming to leverage the role of small and medium-sized enterprises to improve nutrition i
This report provides a quantitative assessment of progress made towards the sustainable development goal of ending hunger and all forms of malnutrition since 1990.
project paper
Gender and land statistics recent developments in FAO’s gender and land rights database
Although there is global consensus that women’s land rights are fundamental for the realization of food security and rural development, accurate and reliable statistics to monitor the attainment and realisation of these rights are still lacking.
LANEA (Leveraging Agriculture for Nutrition in East Africa) is an IFPRI/FAO research initiative carried out in Ethiopia, Uganda and Kenya to investigate opportunities and challenges related to scaling up impact on nutrition through the food and ag
LANEA (Leveraging Agriculture for Nutrition in East Africa) is an IFPRI/FAO research initiative carried out in Ethiopia, Uganda and Kenya to investigate opportunities and challenges related to scaling up impact on nutrition through the food and ag
LANEA (Leveraging Agriculture for Nutrition in East Africa) is an IFPRI/FAO research initiative carried out in Ethiopia, Uganda and Kenya to investigate opportunities and challenges related to scaling up impact on nutrition through the food and ag
This paper reviews and integrates findings from existing empirical studies and case studies received from 35 organizations in various countries to identify demand- and supply-side constraints and opportunities in access, adoption and impact of agr
working paper
Impact of climate change and bioenergy on nutrition
Food security has deteriorated since 1995 and reductions in child malnutrition are proceeding too slowly to meet the Millennium Development Goal (MDG) target for halving hunger by 2015.