This paper examines the continuing effects of COVID-19 and exposure to weather extremes on income, dietary, and migration outcomes in the rural area of Guatemala.

Several countries across the developing world have designed and implemented agricultural export incentives. However, little is known about the effects of these policies on various aspects of domestic food security.

India accounts for a large proportion of the global prevalence of maternal and child undernutrition, and recent trends have renewed the call for large-scale concerted efforts to improve outcomes.

Agricultural commercialization, or the transition from growing crops for home consumption to growing some or all crops for sale, enables farmers to earn cash income that they can use to buy food in markets.

Understanding the public health implications of food policies is crucial to combat recently increasing overweight and obesity rates in many low-and-middle income countries (LMICs).

At the World Humanitarian Summit in 2016 the long-standing divide between humanitarian and development approaches was challenged with a call for responses that both meet immediate needs and protect human capital for eventual recovery.

Women’s groups are important rural social and financial institutions in South Asia. In India, a large majority of women’s groups programs are implemented through self-help groups (SHGs).

Good governance plays a crucial role in how remittances affect food security & nutrition in Africa south of the Sahara.

Women’s empowerment is a process that includes increases in intrinsic agency (power within); instrumental agency (power to); and collective agency (power with).

The potential for women’s self-help groups to improve access and use of public entitlement schemes in India.

Do impacts of health insurance depend on households' access to informal insurance, as proxied for by mobile money usage in Kenya?

The association between household conservatism and female well-being indicators, by considering the dimension of employment, decision-making autonomy and body mass (nutrition).

What drives policy reform after long periods of policy inertia? What factors shape the effectiveness of policy implementation following reform decisions?