We have analyzed rice productivity and profitability data for the 2023 monsoon season from the Myanmar Agriculture Performance Survey (MAPS), conducted at the beginning of 2024.
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This study explores the transformation of Myanmar’s rice value chain (VC) over a period of liberalization, reform, and infrastructure expansion from 2013 to 2019, and over a period of multiple crises from 2020 to 2022 including a military coup and
Access to agricultural extension and crop advisory services can play a crucial role in ensuring widespread and appropriate use of new and improved agricultural technologies, but the delivery and use of such services is not well understood in Myanm
Livelihoods and Welfare: Findings from the sixth round of the Myanmar Household Welfare Survey (June – November 2023)
The sixth round of the Myanmar Household Welfare Survey (MHWS), a nationally and regionally representative phone survey, was implemented between the end of August and November 2023.
Shocks and coping: Findings from the sixth round of the Myanmar Household Welfare Survey (June – November 2023)
The sixth round of the Myanmar Household Welfare Survey (MHWS), a nationally and regionally representative phone survey, was implemented between August and November 2023.
Building food security and resilience through intraregional trade in Latin America and the Caribbean
Intraregional agrifood trade in Latin America and the Caribbean (LAC) offers untapped opportunities for expansion.
Those who leave and those who stay: Individual migration in Myanmar during a time of crisis
Drawing on data from five rounds of the Myanmar Household Welfare Survey (MHWS) collected between December 2021 and June 2023 with more than 12,000 respondents per round, this report analyzes individual migration, migration in which one or a few h
Remittances have emerged as an important source of income for households in post-coup Myanmar.
This working paper explores the state of food security and nutrition in Myanmar using 6 rounds of nationally representative household panel data collected from December 2021 to November 2023.
Myanmar has experienced a sequence of dire crises beginning in 2019 including the unexpected closure of a principal trade route, COVID-19 lockdowns and travel restrictions, and a military coup leading to years of disruptions in the banking and tra
Policymakers in Nigeria and other countries in Africa south of the Sahara (SSA) are relying on agriculture to generate employment for the growing youth population.
This working paper explores the state of food security and nutrition in Myanmar using 5 rounds of nationally representative household panel data collected from December 2021 to June 2023.
Vulnerability and welfare: Findings from the fifth round of the Myanmar Household Welfare Survey (March – June 2023)
The fifth round of the Myanmar Household Welfare Survey (MHWS), a nationally and regionally representative phone survey, was implemented between March and June 2023.
After decades of isolationism and economic stagnation, Myanmar opened its economy in the beginning of the 2010s, leading to rapid economic growth (Myanmar’s Gross Domestic Product (GDP) was almost 50 percent larger in 2020 than in 2011).
Myanmar’s agrifood system has proven surprisingly resilient in the face of multiple crises—COVID 19, the military coup, economic mismanagement, global price instability, and widespread conflict—with respect to production and exports.
The poultry and pig production subsectors are facing significant financial stress, primarily due to a combination of increasing production costs and declining consumer demand.
The pulse sector in Myanmar has emerged as a crucial income source for farmers during the triple crisis, driven by increased export demand and domestic consumption, as well as reduced production costs and irrigation requirements.
Agricultural credit is an important instrument for improving farm productivity, the welfare of farm households, and their resilience to weather-related shocks.
Urbanization and violent conflict have been two global trends gaining more and more momentum in recent years. This has important implications for agricultural development, which unfortunately are still not well understood.
Globally, poor-quality diets are the leading cause of all forms of malnutrition, and the simultaneous occurrence of both under- and overconsumption within the same populations and even within the same households is increasingly common.