Diet-related risks cause 20% of global deaths (~11 million) per year (Afshin et al., 2019).

Climate change affects every aspect of the food system, including all nodes along agri-food value chains from production to consumption, the food environments in which people live, and outcomes, such as diets and livelihoods.

There is growing recognition that water insecurity – the inability to reliably access sufficient water for all household uses – is commonly experienced globally and has myriad adverse consequences for human well-being.

This paper uses comprehensive and long time series monthly food price data and a panel dyadic regression framework to evaluate the impact of the COVID-19 pandemic and associated policy responses on spatial market integration across a diverse set o

This paper examines the continuing effects of COVID-19 and exposure to weather extremes on income, dietary, and migration outcomes in the rural area of Guatemala.

Progress to improve nutrition among women, infants and children in South Asia has fallen behind the pace needed to meet established global targets.

Climate change, poverty, and low environmental education have contributed to increasing vulnerability of poor farmers in Mali. This study was done to determine the impact of low-cost adaptation strategies on resilience and welfare.

Can the establishment of private property rights to land improve child health and nutrition outcomes?

WEAGov assesses the state of women’s voice and agency in national agrifood policymaking.

Fruits and vegetables are vital for healthy diets, but intake remains low for a majority of the global population.

The global focus on protein transition must not detract attention from other nutritional and dietary challenges that are at least as important, specifically the high prevalence of vitamin and mineral deficiencies in low-and middle-income countries

Innovation spaces are often dominated by linear, top-down approaches, with the transfer of technology being seen as the solution to many problems rather than trying to understand which innovation processes people are engaging with themselves.

This book includes twelve chapters on agricultural trade and cooperation in Asia, which cover both the review of agricultural development in selected countries and analyses of their development linkages through trade and cooperation.

There is little evidence on the association between women’s migration, empowerment, and well-being, driven in part due to difficulty in measuring empowerment in the migration context.

The COVID-19 pandemic has had profound effects on livelihoods and food security across rural populations worldwide.