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report

Report on climate change, water resources, and irrigation sustainability

Individual farmer investments have the potential to fill the gap in public investments and be more cost-effective than large-scale irrigation. However, this development primarily occurs outside of formal systems.

report

Process skills and competency gaps in undergraduate agricultural extension curriculum in Nigeria, Malawi, South Africa, Uganda, and Kenya

Process skills and core competencies are basic sets of knowledge, skills, abilities, and behaviors that agricultural extension professionals require to perform their tasks effectively.

journal article

Wheat price hikes and food security in Sub-Saharan Africa

The Russia–Ukraine conflict affected the price of staple crops and spurred interest in tropical wheat production. Regional consumption patterns and trade are better placed to guide effective and sustainable food security policy strategies.

report

2023 Global report on food crises: Joint analysis for better decisions

Founded by the European Union, FAO and WFP at the 2016 World Humanitarian Summit, the Global Network Against Food Crises is an alliance of humanitarian and development actors working together to prevent, prepare for, and respond to food crises and

working paper

Sahel social cohesion research in Burkina Faso and Niger: Working Paper

Intervention Context: WFP’s activities in Burkina Faso and Niger focus on fragile agrarian communities in the Sahel, where cyclical floods and droughts combine with decreasing soil fertility and increasing desertification, among other challenges,

brief

Sahel social cohesion research in Burkina Faso and Niger: Research Brief

The World Food Programme (WFP) supports communities to mitigate the impact of and build resilience to natural and human-made shocks and stressors that contribute to food insecurity and destabilize people’s livelihoods.

discussion paper

Estimating the cost and affordability of healthy diets: How much do methods matter?

Cost and affordability of healthy diet (CoAHD) metrics developed in recent years have quickly become mainstream food security indicators among major development institutions, with the headline conclusion being that over 3 billion people worldwide

report

Climate change, nutrition and Mongolia: A risk profile

Mongolia is severely affected by adverse climate change impacts, including substantially higher temperatures that have contributed to increased evapotranspiration and the drying up of the country’s water resources.

synopsis

Global food policy report 2023: Rethinking food crisis responses: Synopsis [in Chinese]

2022年,世界面临多重危机。旷日持久的2019冠状病毒病疫情(COVID-19)、重大自然灾害、内乱和政治动荡以及气候变化日益严重的影响对食物系统的破坏仍在继续,而与此同时,俄乌战争和通货膨胀加剧了全球粮食和化肥危机。危机数量不断增加,多种危机的叠加影响日益加剧,饥饿人口和流离失所者数量不断攀升,促使人们呼吁重新思考粮食危机应对措施,从而为变革创造了一个真正的机会。

project paper

Impact evaluation of the SHARPE Programme in Ethiopia: Academic report

The Strengthening Host and Refugee Populations in Ethiopia (SHARPE) programme uses a market systems development approach to promote increased self-reliance and economic opportunities for refugees and host communities through the piloting and scali