This report examines six agricultural production and processing opportunities for rural areas: horticulture irrigation, grain milling, injera baking, milk cooling, bread baking, and coffee washing.
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Energized: Policy innovation to power the transformation of Africa’s agriculture and food system
"Energized: Policy innovations to power the transformation of Africa’s agriculture and food system" – new report by the Malabo Montpellier Panel highlights the promising energy-related strategies, policies and technologies emerging across Africa's
Energy and nutrient production in Ethiopia, 2011-2015: Implications to supporting healthy diets and food systems
Agricultural sector plays a key role towards achieving healthier diets that are deemed critical for improving health and nutritional outcomes. To what extent the current food supply systems support healthy diets remains unknown.
The 2012 Social Accounting Matrix (SAM) for the Sudan, with a special focus on agriculture, water, and energy, is built using data from domestic sources in the Sudan, including the Central Bureau of Statistics, the Ministry of Agriculture, the Min
This results brief provides an overall picture of the renewable energy potential for power generation in Ethiopia and demonstrates to which extent renewable energy technologies can be integrated into the Ethiopian power sector.
Ethiopian energy status and demand scenarios: Prospects to improve energy efficiency and mitigate GHG emissions
This study provides a general overview of Ethiopia's current energy demand and forecasts sector-wise energy demand out to 2030.
The 2012 Social Accounting Matrix (SAM) for the Sudan, with a special focus on agriculture, water, and energy, is built using data from domestic sources in the Sudan, including the Central Bureau of Statistics, the Ministry of Agriculture, the Min
The Nile is the lifeblood of northeastern Africa, and its roles for and interdependency with the national economies it traverses and binds together grow as it moves from source to sea.
Producing biofuels in low-income countries
This paper jointly evaluates the greenhouse gas emissions and economic impacts from producing biofuels in Tanzania.
Food versus fuel: Examining tradeoffs in the allocation of biomass energy sources to domestic and productive uses in Ethiopia
Time allocation to energy resource collection in rural Ethiopia: Gender-disaggregated household responses to changes in firewood availability
Producing biofuels in low-income countries
The United Nations declared 2014 the International Year of Family Farming. Although many forms of production were once family-based, agriculture is now one of the few that are still dominated by families.