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journal article

Developing feasible healthy diets for Ethiopian women of reproductive age: A linear goal programming approach

Objective: To develop a healthy diet for Ethiopian women closely resembling their current diet and taking fasting periods into account while tracking the cost difference. Design: Linear goal programming models were built for three scenarios (non-fas
journal article

Ultra-processed food consumption is associated with variations in daily routines in elementary schoolchildren during the COVID-19 pandemic in Chile

Objective: To assess the association between child ultra-processed food (UPF) consumption and home-school learning environment characteristics during school closures due to the COVID-19 pandemic in schoolchildren with low- and middle-income in Chi

journal article

Effects of eliminating the US–China trade dispute tariffs

This paper examines the economic implications of the tariff increases by the United States and by China during the Trump era trade dispute and the gains from their potential removal.

brief

Malawi stories of change in nutrition: Funding for nutrition

Malawi has strong policies and frameworks for nutrition but insufficient funding to implement them.

brief

Malawi stories of change in nutrition: Lessons on advocacy

Malawi is one of the most committed countries in Africa to improving nutrition, yet it still has one of the highest rates of malnutrition in the region and is struggling to turn commitments into action at scale.

brief

Malawi stories of change in nutrition: Overview

Malawi has made significant progress in improving nutrition outcomes in the past decades. Despite this, the rates of stunting and anaemia remain high and overweight and obesity amongst women is rising.

brief

Malawi stories of change in nutrition: Evidence review

A review of evidence was conducted to understand the trends and determinants of malnutrition and identify interventions and programmes that improved maternal and child nutrition in Malawi.

brief

Lessons learned brief for Ghana and Tanzania: External evaluation of mobile phone technology-based nutrition and agriculture advisory services

mNutrition was a five-year global initiative supported by the Department for International Development (DFID) between 2013 and 2018, organised by GSMA and implemented by in-country mobile network operators (MNOs) and other providers.