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discussion paper

Food trade policy and food price volatility

Food trade barriers in many countries are systematically adjusted to insulate domestic markets from world price changes—a response not predicted by traditional political economy models.

discussion paper

Farm subsidies and global agricultural productivity

The agriculture sector receives substantial fiscal subsidies in various forms, including through programs that are linked to production and others that are decoupled.

working paper

From promises to action: Analyzing global commitments on food security and diets since 2015

Achieving Sustainable Development Goal 2 (SDG 2), Zero Hunger, by 2030 is in jeopardy due to slowing and unequal economic growth, climate shocks, the COVID-19 pandemic, conflict, lackluster efforts toward investing in food system sustainability an

discussion paper

The role of market concentration in the agrifood industry

The role of market concentration and potential market power exertion in the agri-food industry is a topic of longstanding interest and concern to policymakers, stakeholders, and researchers.