ESSP aims to help improve the policymaking process in Ethiopia by increasing the capacity of Ethiopian institutions...
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Future challenges, trends, and opportunities
Global inequality in national food supplies and diet-related health outcomes, 1970–2010 (P04-094-19)
The global food system has changed rapidly over recent decades, with large shifts in agricultural supply conditions, international trade, food manufacturing and nutrient availability.
This paper evaluates Ethiopia’s urbanization trend during the last four decades, while also considering Ethiopia’s structural transformation and recent public investments to promote greater industrialization within the country.
Storage losses at the farm are often assumed to be an important contributor to presumed large postharvest losses in developing countries. However, reliable and representative data on these losses are often lacking.
Identifying priority value-chains in Ethiopia
This paper uses an economy-wide model to identify agricultural activities and value-chains in Ethiopia whose expansion would be most effective at generating economic growth, reducing national and rural poverty, creating jobs, and diversifying diet
For more than two decades, IFPRI’s research and policy analysis have been a resource for Bangladesh in making impressive strides in ensuring food security and reducing poverty.
Seasonality in agricultural production continues to shape intra-annual food availability and prices in low-income countries.
We analyze the evolution of crop and livestock producer prices and wages of unskilled laborers in Ethiopia over the January 2014 to January 2016 period, during which time the country was massively impacted by El Niño triggered droughts, which star
In recent times, results of various adoption studies have been mixed, raising questions regarding why some improved farm technologies are still not widely adopted several years after their first introduction.
Diet transformation in Africa: The case of Ethiopia
Four rounds of nationally representative data from Ethiopia document changes in household food consumption patterns.
Centralized implementation mandates of Ethiopia’s Productive Safety Net Program (PSNP) require a full and uniform payment to each person in an eligible household.
Data on sorghum consumption, micronutrient intakes and deficiencies in women of reproductive age and their preschool children in Burkina Faso.
Chronic undernutrition in Ethiopia is widespread and many children consume highly monotonous diets.
Does market access mitigate the impact of seasonality on child growth? Panel data evidence from northern Ethiopia
Seasonality in agricultural production continues to shape intra-annual food availability and prices in low-income countries.
Chronic undernutrition in Ethiopia is widespread and many children consume highly monotonous diets.