Ethiopia’s agricultural sector has grown rapidly since 2000 due to a doubling in the use of modern inputs (chemical fertilizers and improved seeds), significant land expansion, increased labor use, and a 2.3 percent per year growth in total factor
Search
Use quotation marks around a phrase or title for more accurate search results (example: “El Nino”). You may search by type, subtype, division, topic, and other facets by clicking the links in the left sidebar.
Your search found 4 results.
Ethiopia’s agrifood system in the context of a rapidly changing economy. Poverty reduction depends on growth in the agriculture sector & sustained investment in the agrifood system.
Chapter 9, “Droughts, Cereal Prices, and Price Stabilization Options,” looks at price volatility, causes, and policy options. Increases in cereal prices in Ethiopia often raise concerns about adverse effects for poor net consumers.
book chapter
Farm size, food security, and welfare
Chapter 6, “Farm Size, Food Security, and Welfare,” looks at the association of farm sizes with food security and welfare.