This paper examines labor diversification in Ethiopia, focusing on youth, and explores current conditions that youth face in both the agricultural and non-farm labor markets.

Given the importance of agriculture in developing economies, food processing industries often dominate the industrial sector when considering employment and value addition in these settings.

Ethiopia’s economy is rapidly transforming. However, the extent to which this is affecting off-farm income and labor markets in rural areas is not well understood.

Four rounds of nationally representative data from Ethiopia document changes in household food consumption patterns.

Centralized implementation mandates of Ethiopia’s Productive Safety Net Program (PSNP) require a full and uniform payment to each person in an eligible household.

Ethiopia’s agricultural sector has recorded remarkable rapid growth in the last decade. This paper documents aspects of this growth process.

We estimate the impact of improved market access on household well-being and nutrition using a quasi-experimental setting in Ethiopia.

Individuals’ aspirations and their consequences for future-oriented behavior have received increased attention in devel-opment economics literature in recent years.

On the back of both a global food crisis and various domestic factors, Ethiopia has experienced one of the world’s fastest rates of food inflation in recent years.

How households adjust their consumption in response to changes in prices and income is crucial determinant of the effects of various shocks to market prices and commodity supplies.

Economic development transforms an economy from one that is largely agricultural to one that is largely manufacturing and services.

Although Ethiopia's economy has grown rapidly over the past decade and urbanization is increasing, the country's economic and spatial transformation has only just begun.