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journal article

Epidemics and food systems: What gets framed, gets done

This brief article aims to interrogate some widely used concepts in framing the interactions between disease epidemics, food systems and nutrition, with a particular focus on the COVID-19 crisis.

editorial

Reconciling SME production in China with coronavirus control

With the steady decline in new confirmed cases of coronavirus in China beyond Hubei Province, public scrutiny has increasingly shifted to the economy affected by the outbreak, particularly the impact on the plethora of small and medium enterprises

journal article

Bioenergy in Southern Africa: An opportunity for regional integration?

This introductory paper sets out the rationale for revisiting questions surrounding biofuel futures in Southern Africa and exploring the case for the establishment of a regional market.

journal article

Economic impacts of developing a biofuel industry in Mozambique

Mozambique is one of the most promising African countries for producing biofuels and the national biofuel policy of 2009 identifies measures to incentivize biofuel production.

journal article

Economy-wide implications of biofuel production in Zambia

Potential biofuel demand in South Africa is estimated to increase to 1550 million litres by 2025 due to mandatory blending rates. Land and water constraints, however, limit the ability for domestic production.