The GRFC 2020 reported the highest global number of acutely food-insecure people on record.

This paper examines the nexus between civil war onset, natural resource rents, and social cohesion.

COVID-19 has severely disrupted our lives, jeopardized the well-being of billions of people, and raised the specter of a global food crisis, all in just a few months.

Nigeria’s rural youth are facing various challenges in agriculture, with limited job opportunities outside the sector.

The coronavirus pandemic has sparked not only a health crisis but also an economic crisis, which together pose a serious threat to food security, particularly in poorer countries.

Globally, COVID-19 is a public health emergency with grave impact on the population of the world, especially the poor and marginalized.

Evidence-based planning for post-conflict reconstruction is often constrained by missing data and the shortcomings of conventional analytical methods.

Climatic variability and change continue to militate against efforts to increase agricultural productivity and food and nutrition security in many developing countries.

HarvestPlus demonstrates how it works to get biofortified food on everyone’s plate.

Objective: To examine associations between receipt of an electronic food voucher (e-voucher) compared to food rations on the nutritional status of Rohingya children living in refugee camps in Bangladesh.

The number of people in crisis or worse in 2019 was the highest in the four years of the GRFC's existence, reflecting worsening acute food insecurity and the growing severity of drought and economic shocks as drivers.

Продовольственные системы всего мира подошли к переломно- му моменту — масштабы и темпы изменений, происходящих в глобальных, региональных, национальных и местных продоволь- ственных системах, имеют беспрецедентный размах.

目前，我们的食物系统正处于关键时期⸺无论 是在规模还是在速度上，全球、地区、国家和地方食 物系统正在发生着空前的变化。食物系统正以迅猛的速度发展，以满足日益增长且不 断变化的需求，但仍然无法满足每个人的需求。当这份报告付印时，新冠肺炎的爆发 构成了新的全球性威胁。在全世界与这个流行病战斗之际，经济和生计受到破坏之时， 贫穷和弱势群体可能遭受的损失最大。应对这个冲击的影响，包括从供应链和贸易中 断，到严重的失业问题以及贫困水平上升，迫切需要在短期内为最弱势群体提供有效 和有针对性的社会保障。

Nos systèmes alimentaires vivent un moment critique : l’ampleur et le rythme des changements qu’ils subissent au niveau mondial, régional, national et local sont sans précédent.

Food systems are at a critical juncture—they are evolving quickly to meet growing and changing demand but are not serving everyone’s needs.

This dataset is a cleaned subset of a household survey conducted in and around the Rohingya settlement camps in Southeastern Bangladesh.

Building more inclusive food systems can bring a wide range of economic and development benefits to all people, especially the poor and disadvantaged.

Food systems are at a critical juncture—they are evolving quickly to meet growing and changing demand but are not serving everyone’s needs.

Humanitarian interventions that have the greatest likelihood of success involve investing in local agrifood systems and including conflict-affected people in strategies for building, reviving, or strengthening these systems.