Recent collaborative CGIAR research has developed a prototype for tracking district-level costs of a healthy diet using monthly eSoko data.1 High frequency monitoring of diets allows for near real-time generation of insights on price impacts on di
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Implementer Led Evaluation and Learning (IMPEL) evaluation of SPIR II RFSA Midline survey report
The objective of this report is to present results from the midline survey conducted as part of the IMPEL evaluation of SPIR-II, a randomized controlled trial launched in 2022.
This report aims to explore the multidimensional challenges and opportunities for youth in agripreneurship in Malawi for a better understanding of interventions for youth in agribusiness.
Integrating agrifood system strategies with climate change policies and commitments in Tajikistan
The Declaration on Sustainable Agriculture, Resilient Food Systems, and Climate Action endorsed by over 150 countries at UNFCCC-COP28 highlights global recognition of the unprecedented adverse climate impacts on food systems resilience and the nee
Monitoring the Agri food System in Myanmar: The rising costs of diets – March 2024 survey round
This research note presents the results of 26 rounds of interviews with food vendors in rural and urban areas throughout Myanmar conducted between June 2020 and March 2024.
Climate change is one of the main challenges for Tajikistan’s agricultural development in the medium and longer term.
English: Climate change is one of the main challenges for food security in Tajikistan in the medium and long term.
Nepal is a mountainous, landlocked, and low-middle-income country in the South Asian region. Agriculture is the principal occupation housing 69% of the labor force, followed by tourism.
Somalia is among the most impoverished nations globally, grappling with severe poverty, persistent armed conflicts, and recurrent droughts and floods, leading to a humanitarian crisis marked by substantial internal displacement.
Agriculture is the mainstay of Sri Lanka’s rural economy and employs about 26.5 percent of the country’s total employed population, rural and urban (Department of Census and Statistics [DCS] 2023a).
Developing policies to foster inclusive rural transformation processes requires better evidence on how climate change is affecting the livelihoods and economic behaviours of vulnerable rural people, including women, youths and people living in pov
This bulletin presents food price trends during the fourth quarter of 2023 and compares current prices with those of previous years (2021-2022) from major markets across Papua New Guinea using data collected by Fresh Produce Development Agency (FP
Increased commercialization of smallholder farmers is a major emphasis of Rwanda’s PSTA4 and will continue with PSTA5, as well as other policy documents related to agriculture.
The conflict in Sudan erupted on April 15, 2023. Originating from competition over resources and political power, it emerged as direct warfare between the Sudanese Armed Forces and the Rapid Support Forces.
Somalia is one of the poorest countries in the world, and severe poverty, ongoing armed conflict, and recurring droughts and floodings have created a humanitarian crisis characterized by a high level of internal displacement.
Sweet potato plays an important role in the food system of Papua New Guinea (PNG), accounting for over 12 percent of total calories consumed in the country (IFPRI,2023).
In 2023, Papua New Guinea introduced a partial ban on poultry imports from Australia and Asian countries (representing about 70 percent of total PNG poultry imports) in response to the biosecurity threat posed by Avian Influenza (bird flu).
From May to December 2023, the International Food Policy Research Institute (IFPRI) implemented a rural household survey that collected detailed data on rural household food consumption and expenditures, agricultural production practices, employme
The third annual Global Food 50/50 Report, a joint initiative of Global Health 50/50, the International Food Policy Research Institute, and UN Women, reviews the gender- and equity-related policies and practices of 51 global food system organizati