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discussion paper

Gender-inclusive governance of “self-help” groups in rural Kenya

There is vast literature on groups as a useful mechanism for rural development, especially for women. However, for group participation to fulfil on potential benefits to women, gender-specific constraints must be addressed.

brief

Food safety in tomatoes produced in Laikipia county

Kenya is one of the main producers of tomato within Africa south of the Sahara, with an estimated market value of USD 237 million as of 2012. Tomatoes are vulnerable to a number of pests.

journal article

Strengthening coordination among extension service providers for improved provision of agricultural extension and advisory services: A case study from Kenya

Implementation of decentralized and pluralistic policies in provision of extension services has led to increased availability of actors providing extension services to farmers in most developing countries including Kenya.

book chapter

Evolution of agricultural mechanization in Kenya

Agricultural intensification is key to feed the rapidly increasing African population.

book

An evolving paradigm of agricultural mechanization development: How much can Africa learn from Asia?

Analyzing the experiences of eight Asian and five African countries, the authors explore crucial government roles in boosting and supporting mechanization, from import policies to promotion policies to public good policies.

book chapter

An evolving paradigm for Africa and synthesis of the lessons from Asia

Africa has experienced a paradigm shift in mechanization in the past three decades. The “new paradigm” has also given rise to new challenges and policy issues.

brief

Lessons learned on scaling Aflasafe®through commercialization in Sub-Saharan Africa

Aflatoxin contamination of several crops is common in tropical and subtropical regions. Maize and groundnut, staples for billions of people, are among the most susceptible to contamination, primarily caused by the fungus Aspergillus flavus.

report

Policy atlas on food and nutrition security and resilience: Kenya

This report is the final outcome of various knowledge products and training material, usually labelled as “printed eAtlas”, which have been developed and shared with Civil Society Organizations (CSOs) under the Voice for Change Partnership (V4CP)

journal article

Managing climate risk through crop diversification in rural Kenya

Climatic variability and change continue to militate against efforts to increase agricultural productivity and food and nutrition security in many developing countries.