Search
Study finds consumers buy maize marked “aflatoxin-safe” during marketing campaigns, but don’t stick with it after campaign ends.
Gender-inclusive governance of “self-help” groups in rural Kenya
There is vast literature on groups as a useful mechanism for rural development, especially for women. However, for group participation to fulfil on potential benefits to women, gender-specific constraints must be addressed.
Kenya is one of the main producers of tomato within Africa south of the Sahara, with an estimated market value of USD 237 million as of 2012. Tomatoes are vulnerable to a number of pests.
Irish potato is the second most important food crop in Kenya after maize (Kaguongo et al., 2014).
Foodborne disease in Kenya: County-level cost estimates and the case for greater public investment
The right to safe food is enshrined in the Kenyan constitution.
Many developing economies suffer from a lack of reliable rainfall measurements due to a lack of funds and a shortage of equipment – such as gauges and radars.
Implementation of decentralized and pluralistic policies in provision of extension services has led to increased availability of actors providing extension services to farmers in most developing countries including Kenya.
Evolution of agricultural mechanization in Kenya
Agricultural intensification is key to feed the rapidly increasing African population.
An evolving paradigm of agricultural mechanization development: How much can Africa learn from Asia?
Analyzing the experiences of eight Asian and five African countries, the authors explore crucial government roles in boosting and supporting mechanization, from import policies to promotion policies to public good policies.
Agricultural mechanization in Africa south of the Sahara — especially for small farms and businesses — requires a new paradigm to meet the needs of the continent’s evolving farming systems.
Africa has experienced a paradigm shift in mechanization in the past three decades. The “new paradigm” has also given rise to new challenges and policy issues.
Aflatoxin contamination of several crops is common in tropical and subtropical regions. Maize and groundnut, staples for billions of people, are among the most susceptible to contamination, primarily caused by the fungus Aspergillus flavus.
Supermarket contracts and smallholder farmers: Implications for income and multidimensional poverty
Evaluating the effects of supermarket contracts on income and multidimensional poverty using panel data collection.
Disclosure, reporting and help seeking among child survivors of violence: A cross-country analysis
Violence against children is a pervasive public health issue, with limited data available across multiple contexts.
Value for money? Vote-buying and politician accountability
This report is the final outcome of various knowledge products and training material, usually labelled as “printed eAtlas”, which have been developed and shared with Civil Society Organizations (CSOs) under the Voice for Change Partnership (V4CP)
Climatic variability and change continue to militate against efforts to increase agricultural productivity and food and nutrition security in many developing countries.