Evaluations of agricultural technologies rarely consider the implications of how adoption may alter the labor allocation of different individuals within a household.

The reverberations of the Ukraine–Russia conflict have been keenly felt in 2022 as the impacts of Russia's invasion of Ukraine quickly cascaded across the globe, significantly exacerbating existing pressures on global systems.

Nutrient enriched crops (NECs) were developed through biofortification as a tool to reach the world's most vulnerable.

In developing countries, incomplete and/or asymmetric information contributes to inefficiencies in food supply chains.

Investments in social assistance programmes (SAPs) have accelerated alongside interest in using SAPs to improve health and nutrition outcomes.

Globally women continue to face substantial barriers to breastfeeding. The 2016 Lancet Breastfeeding Series identified key barriers and reviewed effective interventions that address them.

Calcium intake remains inadequate in many low- and middle-income countries, especially in Africa and South Asia, where average intakes can be below 400 mg/day.

Climate change poses a growing threat to the achievement of optimal nutritional status, both directly through affecting food production and indirectly through altering social and economic influences in people's lives.

This systematic review synthesized the qualitative evidence on factors influencing obesogenic behaviours in adolescent girls and women of reproductive age in low‐ and middle‐income countries (LMICs).

This paper sheds new light on internal migration processes by estimating stylized migration histories for populations in 31 countries. The focus is on repeat migration and on return migration back to rural areas from urban areas.