Despite small landholdings, a high degree of land fragmentation, and rising labor costs, agricultural production in China has steadily increased. If one treats the farm household as the unit of analysis, it is difficult to explain the conundrum.

Africa has experienced a paradigm shift in mechanization in the past three decades. The “new paradigm” has also given rise to new challenges and policy issues.

Air pollution is a major environmental issue in China.

This paper examines both the short-term and mid-term impact of COVID-19 restrictions on small and medium-sized enterprises (SMEs), based on two waves of phone interviews with a previously surveyed large SME sample in China.

Impacts of the central South-to-North Water Diversion on groundwater storage recovery within the context of climate variability and other policies.

Little evidence from developing countries on dietary transition demonstrates the effects of comprehensive childhood obesity interventions on dietary diversity and food variety among younger children.

In response to the COVID-19 outbreak in December 2019, China implemented a nationwide travel blockade and quarantine policy that required all public spaces, businesses, and schools to shut their doors until further notice and placed restrictions o

After the COVID-19 outbreak began in December in Hubei Province, many Chinese villages were locked down to control the spread of the disease. As the epidemic has eased, China has only begun to lift some restrictions.

Since the beginning of the outbreak in late December, food prices have remained stable in Wuhan, in Hubei province — and in fact, all over China.

The better approach would be to start designing policies which support “Atmanirbhar Bharat”, and invest sufficiently in becoming comparable with China in terms of benefits due to economies of scale.

We analyze the implication of structural change to the evolving role of agriculture using China as an example.

The coronavirus pandemic has sparked not only a health crisis but also an economic crisis, which together pose a serious threat to food security, particularly in poorer countries.