COVID-19 in rural Africa: Food access disruptions, food insecurity and coping strategies in Kenya, Namibia, and Tanzania
This study assesses the extent of COVID-19-related food insecurity in Kenya, Tanzania, and Namibia.
This study assesses the extent of COVID-19-related food insecurity in Kenya, Tanzania, and Namibia.
As an unobservable attribute, food safety is likely to be under-provided by markets where regulatory enforcement is weak.
Lack of accurate information about soil nutrient deficiencies coupled with limited access to appropriate fertilizers could lead to mismatch between soil nutrient deficiencies (requirements) and fertilizer applications.
African seasonal price variability for cereals is two to three times higher than price variability on the international reference market.
The climate change forecasts for Ethiopia predict higher temperature and rainfall and increased variability in rainfall with periodic severe droughts and floods.
Ethiopia has made substantial efforts in the last three decades to increase agricultural productivity through modern input intensification and stimulate overall economic growth.
Driven by increased demand from both local and export markets and facilitated by far-reaching liberalization and privatization policies, the dairy sub-sector in Uganda has undergone significant changes in the last decade.
It is widely feared that the shock of the COVID‐19 pandemic will lead to a significant worsening of the food security situation in low and middle‐income countries.
Conference paper presented at the International Association of Agricultural Economists 2015 Conference, August 9-14, 2015, Milan, Italy.