IFPRI’s 2022 Annual Report presents highlights from our research work in low- and middle-income countries and on global challenges.

IFPRI’s 2021 Annual Report presents highlights from our research work around the world.

Le changement climatique constitue une menace croissante pour nos systèmes alimentaires, dont les implications sont graves pour la sécurité alimentaire et nutritionnelle, les moyens de subsistance et le bien-être général, en particulier pour les p

Climate change threatens our food systems and the multiple development goals linked to sustainable food system transformation. Action is urgently needed, both to increase adaptation and resilience and to achieve major emissions reductions

Climate change is a growing threat to our food systems, with grim implications for food and nutrition security, livelihoods, and overall well-being, especially for poor and vulnerable people around the world.

The death toll of the COVID-19 pandemic reached near 6 million by early February 2022, two years into the pandemic.

Two years after the start of the COVID-19 pandemic, food value chains have undergone some remarkable adjustments, evolving to meet rapidly changing conditions.

Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve.

Rising food prices during 2021 caused concern worldwide.

Following the initial COVID-19 outbreak in Hubei Province in late 2019, starting in late January 2020 the Chinese government imposed draconian lockdown measures across the country to control the spread of the disease (Fang, Wang, and Yang 2020).

The COVID-19 pandemic has emphasized a multitude of development challenges and opportunities, some of which are new and some ongoing.

As COVID-19 began spreading globally in early 2020, it quickly went beyond major cities to affect rural areas in much of the world.

In the first few months of the COVID-19 pandemic, researchers at IFPRI and elsewhere worked quickly with their partners in government, the private sector, and survey firms to provide evidence on the immediate impacts of the COVID-19 health crisis

With the onset of the COVID-19 pandemic, CGIAR pivoted its research planning to better support countries as they responded to the crisis.

As we mark the second anniversary of the start of the COVID-19 pandemic, the health, economic, and social disruptions associated with this global crisis continue to evolve.

During the early months of the COVID-19 pandemic, several major rice exporting countries, grappling with rising economic uncertainties, suspended rice exports to ensure adequate domestic supply.

In April 2020, Tanzania’s prime minister made a simple plea: “Tanzanians should maintain trust in the government.