Developing country food supply chains have been pummeled by a series (and often a confluence) of shocks over the past several decades, including the Russia-Ukraine war, COVID-19, climate shocks from hurricanes to floods to droughts, animal and pla
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Border Carbon Adjustment (BCAs) may play an important role in lowering the economic costs of greenhouse gas mitigation and in overcoming political-economy constraints on use of carbon taxes or equivalent measures.
Recent attention has focused on "repurposing" and redirecting agricultural support programs towards achieving environmental, climate and nutritional outcomes.
The political economy of reforming agricultural support policies
Agricultural support policies cost more than US$800 billion per year in transfers to the farm sector worldwide.
Irrigation and agricultural transformation in Ethiopia
Climate change forecasts for Ethiopia predict higher temperature and rainfall and increased variability in rainfall with periodic severe droughts and floods.
The transformation of food systems is crucial for achieving multiple global objectives, including the 2030 Sustainable Development Goals (SDGs) and the climate change mitigation, adaptation and resilience goals established in the 2015 Paris Agreem
The challenges faced by the global agri-food system are very complex.
Analysis of the impacts of agricultural incentives on the performance of agricultural value chains
Agricultural value chains are enormously important for development and poverty reduction in developing countries.
2021 Annual Report
IFPRI’s 2021 Annual Report presents highlights from our research work around the world.
Climate change and food systems: Transforming food systems for adaptation, mitigation, and resilience
Climate change is a growing threat to our food systems, with grim implications for food and nutrition security, livelihoods, and overall well-being, especially for poor and vulnerable people around the world.
Climate change and associated extreme weather events directly impact the functioning and sustainability of food systems.
Trade and climate change: The role of reforms in ensuring food security and sustainability
Climate change poses a major threat to the ambitious global commitments to ending hunger and all forms of malnutrition by 2030, set out in the Agenda for Sustainable Development.
Repurposing agricultural support: Creating food systems incentives to address climate change
Agricultural support policies provide enormous transfers of resources to farmers — about US$620 billion per year worldwide in 2018–2020 — and enjoy strong political support in both developed and developing countries.
Food value chains: Increasing productivity, sustainability, and resilience to climate change
Climate change will drive responses and adaptations throughout agrifood systems. Changes in growing conditions for many crops will alter agricultural production patterns.
Achieving world food security is more complex nowadays.
Gender-inclusive, -responsive and -transformative agricultural insurance: A literature review
This literature review uses a gender analysis framework proposed by Johnson et al. (2018) to explore the extent to which agricultural insurance reaches, benefits and empowers women and men.
The Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA) aims to support the development and scaling of the CGIAR’s most strategic and impactful climate change mitigation strategies across Africa.