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report

Transforming Food Systems

Emissions Gap Report
|
2022
| by Aline Mosnier, Marco Springmann and Shenggen Fan

Food systems are major contributors to climate change and other environmental problems, such as land-use change and biodiversity loss, depletion of freshwater resources, and pollution of aquatic and terrestrial ecosystems through nitrogen and phos

book chapter

Scenarios and sustainability transformation

2012
| by Begum Ozkaynak, Laszlo Pinter, Detlef P. van Vuuren, Livia Bizikova, Villy Christensen, Martina Floerke, Marcel Kok, Paul Lucas, Diane Mangalagiu, Rob Alkemade, Trista Patterson, John Shilling, Darren Swanson, Andrea Bassi, Fabio Feldmann, Jill Jäger, Washington Ochola, Weishuang Qu, Kilaparti Ramakrishna, Claudia Ringler, Pinar Ertor, Natalia Pervushina, Matthew Billot and Nalini Sharma