Climate change threatens our food systems and the multiple development goals linked to sustainable food system transformation. Action is urgently needed, both to increase adaptation and resilience and to achieve major emissions reductions

Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve.

Despite declining arable agricultural land, Bangladesh has made substantial progress in boosting domestic food production, improving access to food by increasing household income, and enhancing nutritional outcomes

The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the world’s response can help address future shocks and contribute to change.

Ethiopia’s agrifood system in the context of a rapidly changing economy. Poverty reduction depends on growth in the agriculture sector & sustained investment in the agrifood system.
 

The coronavirus pandemic has sparked not only a health crisis but also an economic crisis, which together pose a serious threat to food security, particularly in poorer countries.

A rapid increase in aquaculture production in Bangladesh has lowered fish prices, increased protein consumption, and reduced poverty.

Africa's future demand for social protection will be determined by persistent high rates of poverty; and moving toward democratic political systems, faster economic growth, & a vocal urban segment of the poor.

This book addresses the thorny and fascinating question of how food and voucher programs, despite theory and evidence generally favoring cash, remain relevant, have evolved, and, in most circumstances, have improved over time.

This book using household long panel survey of 1991/92-2010/11 from Bangladesh addresses some of criticisms—including whether pushing microfinance has made it redundant as a tool for poverty reduction—while investigating whether it still matters f

The most intriguing stories from the past five decades to show what works in nutrition, what does not, and the factors that contribute to success.

IFPRI’s Flagship Report puts into perspective the major food policy issues, developments, and decisions of 2015 and highlights challenges and opportunities for 2016.

Fourth in an annual series that provides a comprehensive overview of major food policy developments and events. 

The Global Nutrition Report (GNR) provides a global profile and country profiles on nutrition for each of the United Nations’ 193 member states, and includes specific progress for each country.

A boa nutrição é o sustentáculo do bem-estar humano. Boa nutrição antes do nascimento e ao longo da infância permite que o cérebro funcione e evolua sem problemas e que os sistemas imunológicos se desenvolvam com mais vigor.

Una buena nutrición es la piedra angular del bienestar humano ya que, antes del nacimiento y durante toda la infancia, permite que el funcionamiento del cerebro evolucione sin deficiencias y que los sistemas inmunológicos se desarrollen con solide

Une alimentation équilibrée est le socle sur lequel repose le bien-être humain. avant la naissance et pendant la petite enfance, elle favorise une évolution saine du cerveau et un développement plus solide du système immunitaire.

First in an annual series that provides a global profile and country profiles on nutrition for each of the UN’s 193 member states