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LDCs, agriculture, and food security

According to the United Nations, least developed countries (LDCs) account for 13 per cent of the world population but only about 1.3 per cent of global GDP and less than 1 per cent of global trade and foreign direct investment .

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SACRED: Systematic Analysis for Climate Resilient Development

Physical climate vulnerability is often assessed using three key methodologies: indicator-based methods (e.g., a vulnerability index), model and GIS-based (quantitative approaches), and participatory approaches (e.g., cognitive mapping, interviews

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State of the knowledge on food waste in the world

Food waste refers to the decrease in the quantity or quality of food resulting from decisions and actions by retailers, food service providers, and consumers.

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Innovations in measuring food losses

The essential first steps of addressing the problem of food loss are measuring the loss, identifying where in the food system it occurs, and developing effective policies to mitigate it along the value chain.

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PRCI trade flow analysis training: Lecture 3: Question and answer session

Trade flow among the countries determines the economic benefits countries gain from trade. For many Asian developing countries, agricultural and food trade is an important engine for agricultural growth.