This study contributes to the growing literature on dietary quality and accessibility in the Global South.

Suboptimal diets are the most important preventable risk factor for the global burden of non-communicable diseases. The EAT-Lancet reference diet was therefore developed as a benchmark for gauging divergence from healthy eating standards.

Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities.

African consumers have purchased increasing amounts of processed food over the past 50 years.

Food systems approaches are increasingly used to better understand transitions in diets, sustainable resource use and social inclusion. Moreover, food systems frameworks are also widely used in many recent policy and foresight studies.

Research and science should not only inform food and environmental policy but should be adopted and mainstreamed into actions at all levels.

Low intake of fruits and vegetables is a major cause of micronutrient deficiencies in the developing world.

In this review, the influence of seasonal variation on under nutrition during the first 1000 days of life of life in rural South Asia is conceptualized using a modified framework developed under the “Tackling the Agriculture and Nutrition Disconnect

A growing number of governments, donor agencies, and development organizations are committed to supporting nutrition-sensitive agriculture (NSA) to achieve their development goals.