Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities.
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Nature of employment and outcomes for urban labor: Evidence from the latest labor force surveys in India
Given its size and level of income, India faces unique challenges in the labor market.
Global success case analyses have identified factors supporting reductions in stunting across countries; less is known about successes at the subnational levels.
The future of farming: Who will produce our food?
Achieving SDG2 (zero hunger) in a situation of rapid global population growth requires a continued focus on food production.
Stories of change in nutrition from Africa and Asia: An introduction to a special series in food security
Malnutrition in all its forms continues to be a massive global challenge, and the past decade has seen a growing political attention to addressing malnutrition in different contexts.
Impact of COVID-19 on agricultural markets: Assessing the roles of commodity characteristics, disease caseload and market reforms
This paper assesses the impact of the spread of COVID-19 and the lockdown on wholesale prices and quantities traded in agricultural markets.
Learning in times of lockdown: How Covid-19 is affecting education and food security in India
A vast majority of the relief and rehabilitation packages announced in the months following the nationwide lockdown in India have focused on economic rehabilitation.