Ethiopia’s food systems are rapidly evolving, being driven by major contextual changes including high population growth, rapid urbanization, infrastructure investments, and income growth.
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We estimate the impact of improved market access on household well-being and nutrition using a quasi-experimental setting in Ethiopia.
We estimate the impact of improved market access on household well-being and nutrition using a quasi-experimental setting in Ethiopia.
project paper
Synopsis: Can agricultural traders be trusted? Evidence from urban coffee markets in Ethiopia
Traditional food marketing systems in developing countries are often not trusted.
Traditional food marketing systems in developing countries are often not trusted.
We study the structure and performance of the coffee export sector in Ethiopia, Africa’s most important coffee producer, over the period 2003 to 2013.
We study the structure and performance of the coffee export sector in Ethiopia, Africa’s most important coffee producer, over the period 2003 to 2013.
working paper
Livestock production and marketing
The livestock is an important sub-sector within Ethiopia’s economy in terms of its contributions to both agricultural value-added and national GDP.