Empowered women show better WASH practices than nonempowered women in Nepal, which translates into better child nutrition outcomes.

Farm diversity,  maize stock in the household, household asset index, & agro‐ecological zone were the main predictors of hemoglobin and anemia among children & adolescents in Ghana.

Identifying factors that may explain differences in infant & young child feeding across socio-economic status groups in India.

Eggs are a highly nutritious food but are infrequently consumed in many low‐income countries, especially by women and children. This country-level data show pathways to universal access to one of nature's most nutritious foods.

Maps using district-level aggregate data display spatial differences in stunting and provide insight into determinats. 

The association between maternal depressive symptoms (MDSs) and child physical growth and cognitive development in Madhya Pradesh, India.

Mass media are increasingly used to deliver health messages to promote social and behaviour change, but there has been little evidence of mass media use for improving a set of child feeding practices, other than campaigns to promote breastfeeding.

Women of reproductive age are at nutritional risk due to their need for nutrient-dense diets. Risk is further elevated in resource-poor environments.