Food is the most important basic need for sustenance and survival, and the right to food is among the fundamental human rights.

Securing Food for All in Bangladesh presents an array of research that collectively addresses four broad issues: (1) agricultural technology adoption; (2) input use and agricultural productivity; (3) food security and output markets; and (4) pover

Despite declining arable agricultural land, Bangladesh has made substantial progress in boosting domestic food production, improving access to food by increasing household income, and enhancing nutritional outcomes

Large-scale government interventions in cereal markets supported by public stocks have been a central part of food policy in the Indian sub-content since the days of British colonial India.

National and household food security in Bangladesh have been greatly enhanced over the past two decades by policies that have allowed a major public foodgrain distribution and relatively large pub-lic stocks to co-exist with private sector trade.

Bangladesh has a complex rice value chain consisting of farmers, upstream paddy wholesalers and intermediaries, millers, and downstream rice traders, wholesalers and retailers.

FAO Bangladesh coordinated this Second rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh to understand the impacts of the COVID-19 pandemic and the responses to it, on food and nutrition security in Banglades

“Boro” is the dry season irrigated rice crop planted from December to early February and harvested between April and June.

This paper analyzes the implication of economic structural change and dietary transformation on changing patterns of agri-food trade among 17 Asian development countries.

Food and agricultural trade among different parts of the world can increase access to a wider variety and better quality of agricultural inputs and foods to farmers and consumers at lower prices and increase incomes of farmers and other participan

As shown in Chapter 3, fish production appears to be largely clustered and the number of fish farmers, feed traders, and fish traders have all experienced rapid growth since 2008, roughly in the same magnitude.

The majority of literature on aquaculture in Bangladesh focuses on “microsocioeconomics” and “value chains” (VCs) and tends to have a static perspective.

Insights 5.1 - feature article on designing safety net programs that work

"This paper assesses the impact of search cost - as proxied by the cost of access to telephones - on small-scale producers' choice between trading with middlemen and trading directly with consumers.

Following a poor harvest in late 1997 and a massive flood in 1998, private sector traders in Bangladesh imported several million metric tons of rice from India.

For drama and intrigue, the story of food policy reform in Bangladesh is difficult to match.

This chapter examines food-aid trends and motivations and their impact in Bangladesh.