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report

Achieving sustainable food systems in a global crisis: Summary report

The world is not on track to achieve the United Nations Sustainable Development Goals by 2030. The prevalence of hunger and poverty—the two core goals which are the litmus test for everything else—are on the rise.

brief

Malawi stories of change in nutrition: Overview

Malawi has made significant progress in improving nutrition outcomes in the past decades. Despite this, the rates of stunting and anaemia remain high and overweight and obesity amongst women is rising.

brief

Malawi stories of change in nutrition: Evidence review

A review of evidence was conducted to understand the trends and determinants of malnutrition and identify interventions and programmes that improved maternal and child nutrition in Malawi.

project paper

Pricing farmer contributions under AIP

The market price of fertilizer in Malawi has, in nominal terms, more than tripled compared to two years ago.

factsheet

IFPRI key facts series: Food and nutrition security

This is a second Food and Nutrition Key Facts sheet in a series of Key Facts sheets that IFPRI is producing based on Integrated Household Surveys (IHS).

project paper

COVID-19 in rural Malawi: Perceived risks and economic impacts rounds 1-4

This project note discusses findings from a panel phone survey in Malawi in which respondents were asked about their perceptions of the risks and impacts of COVID-19.

project paper

Malawi: The impact of COVID-19 and food system responses

Malawi, like other southern African countries, has endured several waves of infection since the COVID-19 pandemic started. The disease has had severe effects on the economy, including the agriculture sector.