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journal article
Research and policy for the food-delivery revolution: Implications for nutrition, environment, and work may be considerable
Globally, consumers have increasingly been getting the meals they consume delivered by third parties such as Doordash, Grubhub, Wolt, or Uber Eats.
journal article
COVID-19 risks to global food security
As the COVID-19 pandemic progresses, trade-offs have emerged between the need to contain the virus and to avoid disastrous economic and food security crises that hurt the world's poor and hungry most.
journal article
Improving global integration of crop research
journal article