Frequent food crises with spiking prices have become the new normal in the 21st century, bringing urgency to the task of understanding their nutritional impacts on poor and food insecure populations.
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journal article
Home environment and nutritional status mitigate the wealth gap in child development: A longitudinal study in Vietnam
Background: Inequity in child development is found at early age, but limited evidence exists on whether these gaps change over time and what are the mediators.
journal article
Scale and sustainability: The impact of a women’s self-help group program on household economic well-being in India
Microfinance groups are a prominent source of small-scale rural credit in many developing countries.
Suboptimal diets are the most important preventable risk factor for the global burden of non-communicable diseases. The EAT-Lancet reference diet was therefore developed as a benchmark for gauging divergence from healthy eating standards.