The 21st Century has been marked by increased volatility in food prices, with global price spikes in 2007-08, 2010-11, and again in 2021-22. The impact of food inflation on the risk of child undernutrition is not well understood, however.
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As part of the climate-smart agriculture approach, the adoption of climate resilient crop varieties has the potential to build farmers’ climate resilience but could also induce agricultural transformation in developing nations.
Reply to: Intergenerational nutrition benefits of India’s national school feeding program: Reality or a bridge too far?
The 2030 Sustainable Development Goals (SDGs) aim at jointly improving economic, social, and environmental outcomes for human prosperity and planetary health.
A flood-modeling approach that integrates across spatial zones to assess the annual probability of population exposure & improve adaptation planning and policies.
Blue food demand across geographic and temporal scales
Aquaculture production expansion & nutritional and environmental consequences of rising demand will depend on substitution among fish groups & other animal source foods in nat'l diets.
Links found between girls who participate in India’s national school meal program and key nutrition & health benefits that carry over to their children.
Agricultural subsidies and global greenhouse gas emissions
Substantially reducing GHG emissions from agriculture while safeguarding food security requires a more comprehensive revamping of existing support to agriculture & food consumption.