The right to safe food is enshrined in the Kenyan constitution.

A knowledge, attitude and practice (KAP) study was conducted in three districts of Malawi to test whether the training had resulted in increased knowledge and adoption of recommended pre- and post-harvest crop management practices, and their contr

An exposé in Kenya has revealed that there are high amounts of a poisonous substance, known as aflatoxin, in many of Kenya’s popular maize flour brands. This is particularly worrying as maize flour is a staple food for most Kenyans.

Unlike physical losses, deterioration of food safety can be difficult to observe. In low- and middle- income countries, much of the food supply is never tested for safety hazards.

Background: The aim of this study is to investigate the potential impact of a community-based intervention - the Healthy Kitchens, Healthy Children (HKHC) intervention - on participating women’s household’s economics and food security status, deci

Aflatoxin contamination in maize represents a significant food safety hazard in Kenya. To manage this risk, millers need to properly sample incoming bags of maize.

This book is the first comprehensive effort to bring together Water, Food Security and Nutrition (FSN) in a way that goes beyond the traditional focus on irrigated agriculture.

Food safety hazards threaten the health and market access of smallholder farming households.

Achieving the Sustainable Development Goals and the pledge of the 2030 Agenda to leave no one behind requires collaborative ways of working, such accelerating and scaling cross-sectoral action and policy coherence.

The baseline survey data were collected in Ethiopia (November 2014 – December 2014), Tanzania (June 2015 – July 2015), and Ghana (November 2015 – February 2016) as part of the five-year Feed the Future Innovation Laboratory for Small-Scale Irrigat

This report presents the endline findings of an impact evaluation of the JEEViKA Multisectoral Convergence pilot, designed as an effectiveness trial, in one district in Bihar, India.

This document summarizes evidence and guidance on project design and results framework indicators for nutrition-sensitive irrigation and water management investments for which improving nutrition in vulnerable populations is a specific objective o

Aflatoxins affect the health of close to 70 percent of the population of the world through contaminated food.

Fortified premixed cereals can help caregivers meet infants’ nutrient needs, when used instead of traditional porridges to complement continued breastfeeding alongside the gradual introduction of nutrient-dense family foods from 6 to 24 months of

The cow stock of smallholder farmers with less than 100 cows still accounted for nearly 50% of total cows in China. Since the milk scandal occurred in 2008, raw milk safety has become focus for the sound development of the Chinese dairy industry.

Strong partnerships – encompassing organizations and stakeholders from around the world – will form the core of Food Industries for People and Planet (FIPP).

Contract farming is emerging as an important institutional innovation in the high value food chain in developing countries including Bangladesh, and its socioeconomic implications are topic of interest in policy debates.