Amid concerns about the beginning of the COVID-19 pandemic, Guatemala, in January 2020 decreed travel bans from China, which were later expanded to other countries.

As most countries in the world Guatemala has been affected by COVID-19. In January 2020 the country decreed travel bans from China, which were later expanded to other countries.

This article examines the short‐term effects of the COVID‐19 lockdown on food security and nutrition in rural Guatemala.

In-person (face-to-face) data collection methods offer many advantages but can also be time-consuming and expensive, particularly in areas of difficult access.

América Latina es el continente que se ha movilizado en forma consistente en cuanto al desarrollo, la adopción e implementación de estrategias de protección social que cubren aspectos de salud, nutrición, educación y trabajo entre otros factores d

To maximize impacts and cost-effectiveness of development assistance programs, decisionmakers should consider increasing the length of investments.

This study presents an economy-wide analysis for Guatemala, considering several tax options on sugar and SSB and then tracing their differentiated general economic effects.

Aflatoxins affect the health of close to 70 percent of the population of the world through contaminated food.

Food-assisted maternal and child health and nutrition (FA-MCHN) programs are widely used to reduce household food insecurity and maternal and child undernutrition in low- and middle-income countries.

Climate change will be a significant challenge to farmers in Guatemala.

El cambio climático representa una amenaza para la seguridad alimentaria y la nutrición, sobre todo por su impacto en la producción agrícola.

Climate change poses a threat to food security and nutrition, largely through its impacts on agricultural production.

Food-assisted maternal and child health and nutrition (FA-MCHN) programs may foster child growth during the first 1000 d (pregnancy and the first 2 y of a child's life), but evidence is scant.

Food-assisted maternal and child health and nutrition programs that incorporate food rations, a behavior change communication (BCC) strategy, and activities to improve the implementation and use of government-funded health services can improve chi

Cost studies were conducted in conjunction with the impact evaluations of these two PM2A (Preventing Malnutrition in Children under 2 Approach) programs to provide information on the total cost of the programs and estimate the cost of alternative

In the Western Highlands of Guatemala, not only is climate change a threat to agriculture, but adaptation strategies are challenged by the context of a society torn apart by decades of violent conflict. 

This report presents the findings from the impact evaluation of Programa Comunitario Materno Infantil de Diversificación Alimentaria (PROCOMIDA) (Community Maternal and Child Food Diversification Program), a Preventing Malnutrition in Children und