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brief

Mozambique’s agrifood system structure and drivers of transformation

Mozambique was one of the fastest-growing countries in sub-Saharan Africa between 2009 and 2014, with annual growth averaging about 7 percent (INE 2020; World Bank 2023a).

brief

Measuring changes in the Mozambique’s agri-food system

Transformation of the agri-food system (AFS) is a leading pathway to achieve the USG Global Food Security Strategy Objective 1 of “Inclusive agriculture-led growth”.

discussion paper

COVID-19 school closures and mental health of adolescent students: Evidence from rural Mozambique

The onset of the COVID-19 pandemic, entailing widespread school closures as well as acute disruptions to household livelihoods, has presumably had substantial consequences for adolescent well-being in developing country contexts that remain largely u
brief

Lessons learned on scaling Aflasafe®through commercialization in Sub-Saharan Africa

Aflatoxin contamination of several crops is common in tropical and subtropical regions. Maize and groundnut, staples for billions of people, are among the most susceptible to contamination, primarily caused by the fungus Aspergillus flavus.

working paper

African commitments for agricultural development: Goals and milestones for Mozambique

Mozambique is a signatory to the Comprehensive Africa Agriculture Development Programme (CAADP) and the 2014 Malabo Declaration on Accelerated Growth and Transformation for Shared Prosperity and Improved Livelihoods that commit the country to achi